Our Story

As all the tastes are on the streets, we’ve simply changed the counter to a shop.

We burn the fire, fill the cupboards, prepare the treats, and open our doors in Lara in March, 2018.

We’re inspired by the Street and prepare a menu “Street Tastes”. With this menu providing an extraordinary feat of taste, we’ve transferred all the tastes that make our mouths water from street to the counter.

What were we… “Tezgah” is on fire. The kokoreç (charcoal grilled seasoned lamb intestines), beef sausages, steamed flat bread burgers, soujouk (dry, spicy sausage), and the most delicious tastes with the Tezgah’s starters are inviting you at Tezgah before it’s too late.