100% spring lamb from Balıkesir is specifically wrapped in Izmir. It is especially grilled over the charcoal fire for four hours at Tezgah. It…

Just delicious, both inside and outside. It contains, sweetbread, badem and boğazlık inside and 100% spring lamb wrapped around outside. It is allowed to…

Are you ready to launch your taste to the space? Then, you be ready. A rocket-shaped piece is cut from the kokoreç grilled over…

The roasted aubergine is blended with butter. The kokoreç is sliced onto it and siyah cacık is added on it as dressing. It is…

The uykuluk is prepared and gently spitted. The pepper, tomato and onion are roasted next to it. The skewer is allowed to stay over…

The flat bread specifically baked is allowed to soak bone broth, and meat balls are grilled on the charcoal fire. Our special sauce is…

Our sausages are specifically prepared with 100% veal, natural lamb intestines, and freshly grinded spices. You may either prefer smoked frankfurter and bratwurst with…

Time to forget ordinary, well-known soujouk. We prepare our soujouk in Nevsehir where it is specifically blended with spices and cook it over the…

The thick yoghurt and strained yoghurt are mixed together. Specifically fermented black garlic is applied on top of it. The freshly diced cucumber and…

The sauce is prepared based on a special recipe. The mussels are left in this sauce and then deep fried. The mussels are served…

The white chocolate and caramel are blended and it is thickened to a Tezgah-specific viscosity in between cream and rice pudding. The biscuits are…

Are you ready to eat tahini & pekmez (thick syrup of grape juice) as a taste of our childhood with more fun? We’ve made…